Press & Accolades

SoCal Restaurant Show
“Show 604, November 23, 2024: Ghost Hill Cellars, Yamhill-Carlton AVA, Oregon with Cameron Bower”

Oregon Wine Press
“Phantom Pours: Oregon Wine’s Ghostly Legends”

Advinetures
“Ghost Hill Cellars: Unveiling a Hidden Treasure in Oregon”

Wander with Wonder
“Discover Ghost Hill Cellars: A Legacy of Resilience”

Pamela & Gary Baker (Winetraveler)
Pamela & Gary include Ghost Hill Cellars in this travel round-up article “Best Willamette Valley Wineries to Visit for Wine Tasting in 2024”

Greig Santos-Buch (Winetraveler)
Greig includes Ghost Hill Cellars in this travel round-up article “Ultimate Willamette Valley, Oregon Itinerary for 2024”

Viki Eierdam (The Columbian News)
Viki & Dan Eierdam visit, tour and taste with Mike and Drenda and recount their experiences in the tasting room, ghost stories, farm history, vineyard tour and more.

Linfield College (Oregon Wine History Archives)
Rachael Woody, Master Archivist interviews Mike and Drenda Bayliss for this oral history of Bayliss Family Farm, Ghost Hill Cellars and the 110 year history of farming in Willamette Valley

Erin Lynch (Platings and Pairings) 
Erin and friends visit, tour and taste with Mike and Drenda at Ghost Hill Cellars.

Meg Maker (Maker’s Table) 
Meg writes about sustainably made Oregon Pinot Noir and includes the 2013 Pinot Noir Blanc & 2012 Prospector’s Reserve in the article.

Ken Moore (Local Matters TV)  
Ken and Mike discuss the history of the Bayliss Family Farm, talk about farming in Willamette Valley, the Missoula flood, The Ghost on the Hill and much more.

Great Northwest Wines 
Feature article on the the appointment of Eric Hamacher as winemaker by CEO Eric Degerman.