GHOST HILL CELLARS
The Vineyard
Excellent wine starts with an excellent vineyard.
Ghost Hill Cellars is a 234 acre section of land in the Yamhill-Carlton District AVA of the Willamette Valley. The first vines were planted in 1999. Currently all 15 acres of vines are pinot noir including pommard, wadenswil, 777, 115, and 114.
The vineyard has been managed by Advanced Vineyard Systems from the beginning, the manager is Travis Cook.
Ghost Hill Cellars is LIVE (Low Input Vineyard and Enology) Inc. certified for using internationally recognized standards for sustainable viticultural practices in wine grape production.
Ghost Hill Cellars is SALMON-SAFE, dedicated to restoring and maintaining healthy watersheds.
Ghost Hill Cellars is a 234 acre section of land in the Yamhill-Carlton District AVA of the Willamette Valley. The first vines were planted in 1999. Currently all 15 acres of vines are pinot noir including pommard, wadenswil, 777, 115, and 114.
The vineyard has been managed by Advanced Vineyard Systems from the beginning, the manager is Travis Cook.
Ghost Hill Cellars is LIVE (Low Input Vineyard and Enology) Inc. certified for using internationally recognized standards for sustainable viticultural practices in wine grape production.
Ghost Hill Cellars is SALMON-SAFE, dedicated to restoring and maintaining healthy watersheds.
Copyright . Ghost Hill Cellars LLC. All rights reserved.
12220 NE Bayliss Road, Carlton, Oregon
phone 503-852-7347 fax 503-852-7348
email info@ghosthillcellars.com
