GHOST HILL CELLARS

"The land was ours before we were the land" Robert Frost

The Bayliss family has been a part of this land for over 100 years.  In 1906, brothers Daniel and Samuel Bayliss purchased the claim of James and Edna Greene. The Bayliss family started clearing and farming the land.  In the 1920s, the farm was a dairy operation.  Samuel Bayliss took milk by steamboat into Portland to sell.  When Samuel and Barbra Bayliss purchased the farm from Daniel in the 1930s they moved out of the dairy business to raise wheat, hay, clover, peas and sheep.  Their son Mike and daughter-in-law Drenda became more involved in the farm and moved to raising hay and beef cattle in the 70s and 80s.   The vineyard is the only crop of the farm today.  The farm is still a family farm, and the fourth and fifth generations of the Bayliss family are working and living on the farm today.  Mike and Drenda live in the original farmhouse built by Daniel and Samuel.  Mike, Drenda, their son Michael, their daughter Bernadette, and son-in-law Cameron Bower are working together to make the vineyard a success and preserve the farm for future generations.



  
alu

Join Ghost Hill Cellars Winemaker, Rebecca Shouldis, 1789 Wines Founder/Winemaker, Isabelle Dutartre, and Winemaker/Co-Founder Kelley Fox of Kelley Fox Wines for a tasting event that will not soon be forgotten.

Each will be showing their highly rated Pinot Noirs from the 2007 vintage and for those lucky to be in attendance a sneak peak on the 2008 vintage.

Tasting Fee ~ $15
Wines available by the glass,
by the bottle, and take home

Alu Wine Bar
 2831 NE ML King Jr. Blvd,
Portland OR


New Digs, Dining for Oregon Visitors
Harvey Steiman
Issue: February 28, 2010


THE INN AT RED HILLS
1410 North Highway 99W, Dundee, Ore.
Telephone (503) 538-7666
Web site www.innatredhills.com
Rates $150-$350

"The wine bar specializes in local, mostly small, producers who follow sustainable, organic or biodynamic principles. Bottles are priced at retail plus $15, and the compact, 125-wine list touches on many of the hottest "in" wines of the area, such as Brick House, Winderlea, Hamacher, Trisaetum, Ayoub, Ghost Hill and Antica Terra, some of which are difficult to find outside the state's borders."
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